Education & Young People Poverty & Inclusion 2023
Education Endowment Foundation

EEF Annual Report September 2023 – August 2024

The Education Endowment Foundation funds and evaluates programmes to reduce the attainment gap between disadvantaged pupils and their peers. Their 2023/24 annual report covers 159 active research projects, record Toolkit usage — with 70% of school leaders now using it — and two major new guidance reports, alongside continued evidence mobilisation across England.

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Report snapshot
921,930 Teaching & Learning Toolkit users; 382,701 Early Years Toolkit users in 2023/24 Key Metric 1
159 active research projects across early years, primary, secondary and post-16 Key Metric 2
Over 15,000 studies reviewed; 1,200 added to evidence database in the year Key Metric 3
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📋About

Evidence synthesis, randomised controlled trials, guidance reports, school support, evidence mobilisation, policy influencing Custom geography from upload: England

📊Key Metrics

921,930 Teaching & Learning Toolkit users; 382,701 Early Years Toolkit users in 2023/24 Key Metric 1
159 active research projects across early years, primary, secondary and post-16 Key Metric 2
Over 15,000 studies reviewed; 1,200 added to evidence database in the year Key Metric 3

✅Key Outcomes

  • 70% of school leaders now use the Teaching and Learning Toolkit to decide which approaches to adopt — up from 11% in 2012
  • Two new guidance reports published: Improving Primary Science and A School's Guide to Implementation (downloaded 46,000+ times in four months)
  • 15 new projects funded across writing, secondary maths, EdTech and teacher recruitment and retention themes

📍Geography

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32,000+ children reached across core programmes; 20,315 children supported to access real working farms
Key Metric 1
41.8% of children in partner schools meet EVER6 Free School Meals criteria (national average 26.3%) — demonstrating focus on highest-disadvantage communities
Key Metric 2
95% of children felt farms were important after their visit (up 11% on prior year); 100% of teachers said programmes gave pupils new opportunities they wouldn't otherwise have accessed
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Programmes target children least likely to access green space — particularly those in urban deprivation, with SEND, or facing other barriers to outdoor experience
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63 projects backed with £5 million in funding, unlocking £60 million+ in follow-on investment — £12 for every £1 given; 8 million+ children and young people engaged through funded projects
Key Metric 1
17 million+ people reached globally through expert articles co-created with insight network across 26 countries; 25,000+ people took part in 2,000+ Big Education Conversations across England since 2021
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£1 million Big Education Challenge prize fund launched in 2022, backing 15 finalists and 6 award winners; 40 cross-sector experts publishing via global insight network; 35 countries holding Big Education Conversations
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Early-stage backing of Frontline (2013) — now England's largest social work charity, training 2,400 social workers reaching 150,000+ families; Voice 21 (2014) — now working with 203,000 students in 852 schools; oracy embedded in cross-party education priorities
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Chefs in Schools

Annual Report 2023/24

100,000+ children now reached through programmes — nearly doubling in one year the reach achieved in the previous five years combined; 16 new schools supported through School Transformation programme (6,303 pupils)
Key Metric 1
76 chefs from 126 schools graduated from School Chef Educator programme reaching 36,414 children daily; total income grew 46% to £1,654,185; most successful fundraising year to date raising £1,548,528
Key Metric 2
88%+ of school leaders reported pupils consuming more fruit and vegetables; 82%+ reported improvement in pupil behaviour; 65%+ reported improvement in pupil concentration; 100% of chefs satisfied or very satisfied with their job
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Won BBC Food and Farming Derek Cooper Outstanding Achievement Award 2023; Survation polling found a third of parents can no longer afford school meals; gave evidence to House of Lords Food, Diet and Obesity Committee and Youth Select Committee
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