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Toast Brewing

Toast Brewing Impact Report 2025

Toast Brewing turns surplus bread into beer, replacing ~25% of malted barley. All profits go to environmental charities. The 2025 report covers carbon footprint (87 tCO2e), product-level emissions, food waste reduction, charitable giving and progress toward 2030 emissions targets.

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Surplus bread brewing (replaces ~25% malted barley); environmental charity grants; carbon footprint reporting; NGO campaign support for legislative change Custom geography from upload: United Kingdom

Key Metrics

Key Metric 1 3.9 million bread slices upcycled since 2016
Key Metric 2 87 tCO2e full value chain carbon footprint (99.9% Scope 3)
Key Metric 3 £133,000+ donated to charitable organisations

Key Outcomes

  • 484g CO2e per litre — 12% reduction in relative emissions since 2019
  • Can has 60% lower carbon footprint than bottle; pint has 75% lower carbon footprint than bottle
  • 82% Scope 3 emissions reduction target by 2030; strategy focused on shifting trade customers to kegs and consumers to cans

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