Annual Report 2023/24

FareShare Cymru redistributes surplus food from the food industry to charities and community groups across Wales, turning an environmental problem into a social solution. Their 2023/24 annual report covers redistribution of 1,039 tonnes of food β€” equivalent to 2.47 million meals β€” supporting 201 organisations in South and West Wales and launching the Redistribution Kitchen Wales project to produce frozen ready meals from surplus food.

Report snapshot
1,039 tonnes of food redistributed (883 surplus); equivalent to 2.47 million meals provided to vulnerable people Key Metric 1
2,186.5 tonnes of CO2 emissions saved; 201 charities and community organisations supported across South and West Wales; 67 organisations supported in North Wales via FareShare Merseyside Key Metric 2
133 volunteers gave 13,973 hours; 31 corporate volunteer days hosted; Investing in Volunteers accreditation achieved for first time Key Metric 3
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πŸ“‹About

Weekly food redistribution to community food members; Redistribution Kitchen Wales (frozen ready meals from surplus food); Surplus with Purpose Cymru fund; corporate volunteering; community food mapping

πŸ“ŠKey Metrics

1,039 tonnes of food redistributed (883 surplus); equivalent to 2.47 million meals provided to vulnerable people Key Metric 1
2,186.5 tonnes of CO2 emissions saved; 201 charities and community organisations supported across South and West Wales; 67 organisations supported in North Wales via FareShare Merseyside Key Metric 2
133 volunteers gave 13,973 hours; 31 corporate volunteer days hosted; Investing in Volunteers accreditation achieved for first time Key Metric 3

βœ…Key Outcomes

  • 86% of member organisations report increased demand for services; 82% seeing people accessing support for the first time; 72% say FareShare Cymru food enabled them to support more people
  • 96% of members help guests access additional support beyond food; Β£32,700 Surplus with Purpose Cymru fund used to cover Welsh food businesses' donation costs; 3,353 meals produced in Redistribution Kitchen Wales trial (Jan–Mar 2024)
  • Longest waiting list in FareShare Cymru's history due to cost of living crisis; income Β£1,293k with Β£369k surplus retained; Redistribution Kitchen Wales funded by Β£296,000 SBRI Cardiff Capital Region grant

πŸ“Geography

Wales

2024 Enhanced

The Felix Project Impact Report 2024

Nearly 16,000 tonnes of food redistributed β€” equivalent to 38 million meals β€” to over 1,200 community organisations across London
Key Metric 1
London's largest food redistribution charity, operating from four depots and Felix's Kitchen, rescuing surplus food from the food industry and delivering it to community organisations feeding people experiencing hunger
Key Metric 2
Rescuing and redistributing surplus food, preparing meals in Felix's Kitchen, launching Felix's Multibank for non-food items, farm rescue, and policy work to drive systemic change
Key Metric 3
18% more food redistributed than 2023; over 13,000 volunteers welcomed; 145 new community organisations added to delivery routes
2025

Moving Forward Together β€” Impact Report 2024–25

2.9 million emergency food parcels distributed β€” one every 11 seconds; 51% rise over five years; 1 million+ parcels for children (up 41% since 2019/20)
Key Metric 1
Β£94.9 million in financial gains achieved for people facing hardship through food bank advice services β€” a 43% increase on 2023/24; Β£49.5 million+ in debt managed of which Β£18.3 million written off
Key Metric 2
40,000 volunteers gave 7 million+ hours (up 11% on prior year); 55,000+ active campaigners (up 41%); 87% of public now agree social security should cover life's essentials (up from 82% in 2021)
Key Metric 3
Β£16m+ in grants awarded to food banks in 2024/25; Β£90.5m over five years; 84,902 people supported with money advice; average financial gain per person Β£1,118; around a quarter of advice recipients estimated to no longer need a food bank