9,005 tonnes of food saved from waste — equivalent to 21.4 million meals — across 155 communities in 34 local authorities
Key Metric 1
Community food club charity tackling food poverty and food waste by providing affordable surplus food through a network of local hubs, complemented by wrap-around support services
Key Metric 2
Running community food hubs using surplus food, reducing food bank dependency, improving nutrition, and connecting members to advice and support services
Key Metric 3
12,400 members stopped or reduced their food bank use; 73% say they skip meals less often